The Alp is not very far from the village but life up there
is quite different. In the middle of green spaces, Nicolas and his team are
busy with various tasks such as maintaining the mountain pastures and forests,
eliminating plants that cause problems, putting up fences and, of course,
taking care of the animals.
The morning atmosphere has something magical, between
the crackling fire, the pot full of milk, and the slowly rising sun, it is
paradise.
Visitors pass by and friends get involved, all
attracted by the beautiful energy of a place where nature, animals, sharing, and
simplicity are the kings. The 6 months spent at Pâquier-Mottier are precious
and intense for everyone.
Discover the production of L'Etivaz AOP cheese made with wood fire.
