Demeter Alpine raclette cheese by Nicolas Mottier

Demeter Alpine raclette cheese by Nicolas Mottier

Last September, we produced a new raclette cheese with herbs, made of raw, whole cow's milk. A combination of new ingredients: Basil, Pepper, Bear's Garlic, and plain.

This Demeter raclette cheese was made over an open wood fire at the Pâquier-Mottier mountain pasture during the summer period from the raw milk of 35 pure Simmental cows.

Every season we try to be creative and test new flavours and ingredients.

Fortunately, there are only a few pieces left in stock (a good sign). If you want to taste this speciality, hurry up! Share this delicious moment with your loved ones.

You will find this cheese for sale in our organic shops in Château-d'Œx and Zweisimmen.