Discover the tradition of alpine cheese making

Discover the tradition of alpine cheese making

Would you like to discover the artisanal production of L'Etivaz AOP alpine cheese and learn all its secrets?

Come and visit us at our Pâquier-Mottier mountain chalet! Until the end of August, you can observe (and participate in) the making of this incredible cheese, with Nicolas Mottier!

The cheese is made every day from 8:30 am to 10:30 am.

It is essential to announce yourself in advance by phone / SMS at +41 (0)79 301 78 84