Restaurant & Sustainable Development Goals
The intention of the current project
is to participate in the achievement of the Sustainable Development Goals (SDG)
within the scope of our activities and areas.
Before the opening of the buildings in 2023, certain goals will be defined so that we can actively participate in the implementation of the SDGs.
The 2030 Agenda for Sustainable Development is the new frame of reference for the approach towards global sustainable development. It was unanimously adopted by all United Nations Member States in 2015.
What are the goals for sustainable
development?
The sustainable development programme and the seventeen goals that go with it are expected to form an ambitious operational plan for the international community until 2030.
The 17 SDGs are integrated - recognising the fact that interventions in one area will influence outcomes in other areas and that this development should balance social, economic and environmental aspects.
They are designed as universal signposts in order to create a viable world, i.e. a world based on ideas of harmony with nature, prosperity, peace, and partnership.
RESTAURANT
The project of the sector "Restaurant" is particularly interested in the implementation of the following SDGs:
Alignment with Sustainable Development Goals
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
Access to a healthy, nutritious and high-quality diet all year round.
SDG 12: Ensure sustainable consumption and production patterns.
Reduce waste production through prevention, reduction, recycling, and reuse.
Sustainable management and rational use of natural resources.